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JWU-Charlotte Library Guides Subjects: Culinary
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Culinary resources
Baking and Pastry Resources (Charlotte Campus)
by Jean Moats - last updated on Sep 24th, 2009
This is a subject guide for the Baking and Pastry majors at Johnson & Wales University.
by Jean Moats - last updated on Sep 24th, 2009
This is a subject guide for the Baking and Pastry majors at Johnson & Wales University.
Culinary Arts (Charlotte Campus)
by Jean Moats - last updated on Nov 03rd, 2009
This is a subject guide for Culinary Arts majors at Johnson & Wales University.
by Jean Moats - last updated on Nov 03rd, 2009
This is a subject guide for Culinary Arts majors at Johnson & Wales University.
Food History
by Justin Herman - last updated on Nov 19th, 2009
History of food and cuisines from around the world.
by Justin Herman - last updated on Nov 19th, 2009
History of food and cuisines from around the world.
Menus and Menu Design
by Joe Eshleman - last updated on Oct 21st, 2009
Amanda Samland at the Denver Campus Library created this Menu guide and we added our own links and information to it
by Joe Eshleman - last updated on Oct 21st, 2009
Amanda Samland at the Denver Campus Library created this Menu guide and we added our own links and information to it
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